For generations, bone broth has been the principle factor in cuisines around the world. “Seolleongtang”, a traditional Korean bone soup, is one of the distinct dishes served at Woomiok; located on Convoy Street in the Nijiya Market Plaza. It is a 65-seater establishment by the owners of Common Theory and Realm of the 52 Remedies. Uniquely, it is San Diego’s very first bone soup specialist. 

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Mission Bagel, a popular bagel shop in San Diego, is preparing to debut a food truck to bring their delicious bagels to even more customers.

The food truck will allow the business to cater special events, farmers markets, and private gatherings while still operating their brick-and-mortar location.

The owners of Mission Bagel decided to expand into the food truck market due to the increase in demand for their bagels and the popularity of food trucks in the San Diego area. The food truck will offer a variety of bagel flavors and spreads, along with coffee and other breakfast items.

Customers can expect the same high-quality ingredients and traditional baking methods that have made Mission Bagel a favorite among locals.

The owners are excited to bring their bagels to different locations and introduce new customers to their delicious offerings. In addition to expanding their reach with the food truck, Mission Bagel also plans to open a second brick-and-mortar location in the near future.

The owners are committed to providing a welcoming and friendly atmosphere at both locations, where customers can enjoy freshly baked bagels and great customer service. Overall, the debut of the Mission Bagel food truck is an exciting development for the business and its loyal customers.

With plans to expand into new markets and open a second location, Mission Bagel is poised for continued success in the San Diego area.

Customers can look forward to enjoying their favorite bagels in more locations and at special events thanks to the new food truck.

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